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Suitable for human consumption soft wheat: 11.5%-12.5% protein with 23-26% gluten.
Contamination – not detected.
Condition – not insulation.
The smell is inherent in a healthy grain.
Color – 1 degree of discoloration.
Natural weight (not less than) – 780 g/l.
Grain impurity (not more than) -5.0%.
Impurity (not more than) -2.0%.
Air humidity (not more than) – 14%.
The mass fraction of gluten is 23-26%.
The mass fraction of protein (not less than) is 12.5%.
The number of drops (at least) – 270 seconds.
Total vitreous -50%.
IDK-69.
Radiation-no.
GMO-no.

Nutritional Information

Wheat cultivation

Wheat can be named one of the basics of every country Where It Can Be grown, and also one of the basic goods for export. Usually wheat is grown for fodder Both grocery purpose and purpose, and to also Produce alcohol. That’s why we-have different wheat classes, and Each One of Them is needed.

Wheat is not only one of the Most Popular Produce to grow, it is also basics for food in majority of the world: Russia, China, India, Japan, Middle East, Africa etc.

Even nations Whose kitchen is mostly Known by non-wheat recipes, wheat-have In Their usual daily food. That’s why wheat is exported to all continents and to very different countries.