Buy Milk Powder Online

Buy Milk Powder Online

Buy Milk Powder Online, The whole milk powder is produced with pure milk, which basically maintains the original nutrients in the milk, the protein is not less than 24%, the fat is not less than 26%, and the lactose is not less than 37%. It takes about 8-9 kilograms of milk to produce 1 kilogram of whole milk powder. When it is eaten, it needs 8 times of warm water for each milk powder. Full fat is higher than low fat and skim. 

1. Instant Full Cream Whole Milk Powder

• -Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized.

• Appearance: Uniform

• Flavour & Taste: Slight creamy taste, free from other objectionable taste and   flavor cream

• Made of 100% Pure Milk.

• No additives, colors and preservatives.

Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

2. Skimmed Milk Powder

Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor

3. Spray dried Horse milk powder (mare’s milk powder)

Aplications

Technical and nutritional aspects: this highly powder is especially well suited for dietetic and therapeutical applications.

Physical analysis

Colour                                   : cream to light yellow

Taste                                     : clear and sweet

Odour                                    : typical for the product

Consistency                         : powder, homogeneous, free flowing.

Chemical analysis

Moisture                                : max.             3,0%  

Fat                                         : min              8,0 % 

Protein                                  : min.           17 %

Minerals                                : aprox.           6,0 %

pH                                          :                      7,3    

Scorched particles(ADPI)  :                       A

Microbiological analysis

Foreign germs                     : max 10.000

Coliformes                            : neg./ 0,1g.

E. coli                                    : neg./g.

Salmonella                           : neg./25g.

Clostridium perfringens       : neg./g.

Yeast/moulds                       : max. 100/g.

Staphylococcus                  :  neg./g.        

Goat Milk Powder Organic

We offer after sales service for our client such as OEM service, logo printing, labeling and branding, packing and we ensure safe delivery and transportation to buyer port of discharge ot place of delivery.  We render third party inspection before shipment so as to ensure product conformity and up to standards and we assit our buyer in custom clearance and If your markets have any special requirements, please let us know so we can help you with the neccessary documents.