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Buy Raw English Walnuts online
Buy Raw English Walnuts online
Buy Raw English Walnuts online. These walnuts are partly halves and partly pieces, making them a great choice to sprinkle liberally into salads. Nutrition Tips: High in fiber, antioxidants such as vitamin E, protein and nutritious unsaturated fat, walnuts make a great snack. They are also a rich source of minerals like manganese, copper, potassium, calcium, iron, zinc, and selenium.
Specification:
| Item | Value |
| Type | Walnut |
| Processing Type | Raw |
| Style | Dried |
| Packaging | Sack |
| Use | Dried fruit |
| Place of Origin | Hollande |
| Cultivation Type | Organic |
Walnut in Shell Brief Introduction:
Nutrient Ingredients: Protein, copper, magnesium, potassium, vitamin B6, folic acid, vitamin B1, phosphorus, iron, vitamin B2
Recommended storage: Don’t store in warehouses with strong odors, smells or other contaminants.
Keep the product in a fresh environment between 5ºC and 25ºC avoiding excesses of humidity and heat.
However, we specialize in processing in-shell walnuts of all sizes and varieties. Examples of what we have to offer include:
walnuts in Jumbo, Large, Medium and Baby sizes. We offer this classic variety in either a bleached or natural shell.
Walnuts in all sizes. Natural shell only.
All sizes walnuts. Natural shell, but can be bleached depending on shell thickness.
Tulare walnuts in all sizes. Natural shell only.
Vina walnuts in all sizes. Bleached or natural shell.
Therefore, our in-shell walnuts are packed in 50lb woven poly bags, 25kg woven poly bags or 2,200lb totes.
Health Benefits of English Walnuts
General nutrition: English walnuts are one of the most important sources of food alpha-linolenic acid (ALA), essential omega-3 fatty acids. Moreover, Omega-3s help reduce the risk of heart disease, cancer, stroke, diabetes, high blood pressure, obesity and health problems.
Amazing antioxidants: A USDA study of dietary antioxidants identified high antioxidant concentrations in walnuts, which help ward the body off life-threatening maladies such as cancer, heart disease, diabetes, and also debilitating diseases such as arthritis, osteoporosis and Alzheimer’s disease. While there are various methods used to measure antioxidant levels, such as oxygen radical absorbance potential (ORAC) and ferrous-reducing plasma (FRAP) methods, walnuts rank highly under way as well.
Friendly Heart: However, A growing body of research has shown that nuts play an important role in reducing the risk of heart disease. Hence, The advantages of the heart of English walnuts include lowering cholesterol, reducing inflammation and improving arterial function.
Walnuts for Weight Loss: Researchers noted in many walnuts studies that did not gain weight when walnuts were replaced with other fats in the diet. Finally, People report feeling more satisfied; In conclusion, Many said walnuts make it easier to stick to food and improve weight loss.
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